Sourced from some of the leading co-operatives in Kirinyaga, this coffee is Characteristic of the Kenya Highlands – complex and sweet. The farmers only pick cherries in the morning, a nod to strong farming traditions that make this coffee unique.
Our unique roast profile results in citrus acidity and a smooth finish. The tones of butter, vanilla & ash become more pronounced as teh coffee cools after roasting, leaving a balanced body.
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