Decaffeinated black tea is a type of black tea that has undergone a process to remove most of its caffeine content. While traditional black tea is known for its robust flavor and stimulating effects due to caffeine, decaffeinated black tea allows those who are sensitive to caffeine or prefer to avoid it to enjoy the taste of black tea with minimal to no caffeine.
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Spring Valley Coffee- Espresso
Espresso – A bold dark roast from Mt. Kenya with a full body and lively orange acidity. Enjoy lingering notes of vanilla, burnt sugar, and rich chocolate in every sip.
Dark Chocolate Mocha Bites
Dark Chocolate Mocha Bites – Bold Kenyan coffee beans coated in smooth dark chocolate for the perfect indulgence. Packed in a stylish 40g resealable tin, ideal for snacking or gifting.
The Chocolate Bar
INGREDIENTS:
Cocoa solids, cocoa butter, sugar, flavouring
ALLERGEN INFORMATION:
- Dairy free
- vegan
- gluten free
- made in a facility that handles tree nuts
NET WEIGHT:
3.5oz /100 grams
Qia’s sweet and sour chilli sauce
Sweet & Sour hot sauce is made and perfected in our very own kitchen with a recipe passed on from generation to generation using handpicked and fresh ingredients. If sweet heat is your thing, then Qia’s is here to bring it!
Some like it mild, some like it hot, and others want something intense!! Regardless of what you are looking for, Qia’s has got your tongue in a knot with our premium range of homemade sweet and sour chili sauce
Qia’s sauces are:
Made from the heart
Made with love
Made from home
It’s time to turn up the heat, no matter the occasion!
Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
Masai gold coffee silver lively
Silver Lively Africa Medium roasted coffee.
Beans, Coarse Ground, Fine Ground.
Spring Valley Coffee – Gourmet Medium Roast
Gourmet Medium Roast – A balanced Kenyan coffee with citrus acidity and a smooth finish. Delight in rich notes of vanilla, blackcurrant, and molasses in every cup.
Masai gold coffee red supreme
Red Supreme Africa Medium roasted coffee.
Beans, Coarse Ground, Fine Ground.
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