The Marula in our Mango-Marula Chutney lends this savory, lightly spiced chutney to roasts, barbecue and summer grills. It also livens any appetizer plate with fruit and cheese. Mango-Marula Chutney is rich and tangy with a deep flavor for real chutney lovers.
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Marula Jam (Olkerii)
Marula jam is a fruit preserve made from the marula fruit, which is native to parts of Africa, particularly in regions like South Africa, Botswana, and Namibia. The marula fruit is small, round, and yellow or greenish in color, with a sweet and tangy flavor. It is often regarded for its juicy pulp and unique taste, which can be likened to a combination of citrus and apricot.
Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
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