Masai Coffee is Goldrock’s own blend of Kenya’s finest home grown coffee, aiming at trade for both green beans and roasted coffee.
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Marula Jam (Olkerii)
Marula jam is a fruit preserve made from the marula fruit, which is native to parts of Africa, particularly in regions like South Africa, Botswana, and Namibia. The marula fruit is small, round, and yellow or greenish in color, with a sweet and tangy flavor. It is often regarded for its juicy pulp and unique taste, which can be likened to a combination of citrus and apricot.
Milk Chocolate Mocha Bites
Milk Chocolate Mocha Bites – Rich Kenyan coffee beans coated in smooth milk chocolate for the perfect sweet indulgence.
Conveniently packed in a 40g resealable tin for snacking or gifting anytime.
Qia’s sweet and sour chilli sauce
Sweet & Sour hot sauce is made and perfected in our very own kitchen with a recipe passed on from generation to generation using handpicked and fresh ingredients. If sweet heat is your thing, then Qia’s is here to bring it!
Some like it mild, some like it hot, and others want something intense!! Regardless of what you are looking for, Qia’s has got your tongue in a knot with our premium range of homemade sweet and sour chili sauce
Qia’s sauces are:
Made from the heart
Made with love
Made from home
It’s time to turn up the heat, no matter the occasion!
Love of africa (Simba)
250g
Available in beans, medium grind and fine grind
Spring Valley Coffee- Elgon Medium Roast
Elgon Medium Roast – A smooth, medium-bodied coffee with bright berry acidity and a roasty finish. Enjoy vibrant notes of strawberry, pineapple, and honey in every sip.
Masai gold coffee silver lively
Silver Lively Africa Medium roasted coffee.
Beans, Coarse Ground, Fine Ground.
The Chocolate Bar
INGREDIENTS:
Cocoa solids, cocoa butter, sugar, flavouring
ALLERGEN INFORMATION:
- Dairy free
- vegan
- gluten free
- made in a facility that handles tree nuts
NET WEIGHT:
3.5oz /100 grams
Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
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