Spring Valley Coffee- Espresso

Espresso – A bold dark roast from Mt. Kenya with a full body and lively orange acidity. Enjoy lingering notes of vanilla, burnt sugar, and rich chocolate in every sip.

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Description

Spring Valley Coffee – Espresso

Sourced from the fertile highlands of Mt. Kenya, this dark roast delivers a bold and complex cup.

Tasting Notes

Body: Full

Acidity: Orange

Finish: lingering
Tasting Notes: hints of vanilla, burnt sugar & chocolate.

Perfect for espresso lovers who appreciate depth, intensity, and a touch of sweetness.

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Spring Valley Coffee- Espresso
Spring Valley Coffee- Espresso