Simply the most strawberry filled jam you’ve ever tasted! We love it in crepes with cream, on scones or French toast, over creamy vanilla ice cream, or add a dollop to home baked butter cookies – yumm-ee!
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Marula Jam (Olkerii)
Marula jam is a fruit preserve made from the marula fruit, which is native to parts of Africa, particularly in regions like South Africa, Botswana, and Namibia. The marula fruit is small, round, and yellow or greenish in color, with a sweet and tangy flavor. It is often regarded for its juicy pulp and unique taste, which can be likened to a combination of citrus and apricot.
White Chocolate Mocha Bites
White Chocolate Mocha Bites – Sweet white chocolate meets bold Kenyan coffee beans in a perfectly balanced bite.
A 40g resealable tin makes them ideal for easy snacking or gifting.
The Chocolate Bar
INGREDIENTS:
Cocoa solids, cocoa butter, sugar, flavouring
ALLERGEN INFORMATION:
- Dairy free
- vegan
- gluten free
- made in a facility that handles tree nuts
NET WEIGHT:
3.5oz /100 grams
Masai gold coffee red supreme
Red Supreme Africa Medium roasted coffee.
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Love of africa (Simba)
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Spring Valley Coffee- Elgon Medium Roast
Elgon Medium Roast – A smooth, medium-bodied coffee with bright berry acidity and a roasty finish. Enjoy vibrant notes of strawberry, pineapple, and honey in every sip.
Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
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