Decaffeinated black tea is a type of black tea that has undergone a process to remove most of its caffeine content. While traditional black tea is known for its robust flavor and stimulating effects due to caffeine, decaffeinated black tea allows those who are sensitive to caffeine or prefer to avoid it to enjoy the taste of black tea with minimal to no caffeine.
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White Chocolate Mocha Bites
White Chocolate Mocha Bites – Sweet white chocolate meets bold Kenyan coffee beans in a perfectly balanced bite.
A 40g resealable tin makes them ideal for easy snacking or gifting.
Spring Valley Coffee – Gourmet Medium Roast
Gourmet Medium Roast – A balanced Kenyan coffee with citrus acidity and a smooth finish. Delight in rich notes of vanilla, blackcurrant, and molasses in every cup.
The Chocolate Bar
INGREDIENTS:
Cocoa solids, cocoa butter, sugar, flavouring
ALLERGEN INFORMATION:
- Dairy free
- vegan
- gluten free
- made in a facility that handles tree nuts
NET WEIGHT:
3.5oz /100 grams
Spring Valley Coffee- Elgon Medium Roast
Elgon Medium Roast – A smooth, medium-bodied coffee with bright berry acidity and a roasty finish. Enjoy vibrant notes of strawberry, pineapple, and honey in every sip.
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Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
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