Masai Coffee is Goldrock’s own blend of Kenya’s finest home grown coffee, aiming at trade for both green beans and roasted coffee.
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Marula Jam (Olkerii)
Marula jam is a fruit preserve made from the marula fruit, which is native to parts of Africa, particularly in regions like South Africa, Botswana, and Namibia. The marula fruit is small, round, and yellow or greenish in color, with a sweet and tangy flavor. It is often regarded for its juicy pulp and unique taste, which can be likened to a combination of citrus and apricot.
Spring Valley Coffee – Gourmet Medium Roast
Gourmet Medium Roast – A balanced Kenyan coffee with citrus acidity and a smooth finish. Delight in rich notes of vanilla, blackcurrant, and molasses in every cup.
Love of africa (Simba)
250g
Available in beans, medium grind and fine grind
The Chocolate Bar
INGREDIENTS:
Cocoa solids, cocoa butter, sugar, flavouring
ALLERGEN INFORMATION:
- Dairy free
- vegan
- gluten free
- made in a facility that handles tree nuts
NET WEIGHT:
3.5oz /100 grams
Acacia jam (Olkerii)
Olkeri Acacia Jam is a unique and flavorful jam made primarily from the flowers of the acacia tree, particularly the species found in parts of Africa. The term “Olkeri” refers to a specific type of acacia that is significant among local communities, particularly the Maasai in East Africa.
White Chocolate Mocha Bites
White Chocolate Mocha Bites – Sweet white chocolate meets bold Kenyan coffee beans in a perfectly balanced bite.
A 40g resealable tin makes them ideal for easy snacking or gifting.
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