Traditional bread and cheese board

The Traditional Bread & Cheese board is handcrafted from East African fallen Acacia Tortillis. This sustainably harvested hard wood, with its rich warm hues and lovely swirling grain, is distinguished from all other soft Acacia woods on the market today. Twenty-five highly skilled artisans are involved in bringing each unique piece to life by hand shaping, hand sanding, and hand rubbing with a special mixture of food-safe, luxury oils to ensure the finest quality and luster. Use one side for slicing and the other for presentation.

Recommended care: Wash in warm water with mild liquid soap. Wipe with any food safe oil as needed to retain the vibrant luster of the wood.